A Week In The Life, Vol 36.
These weeks are just flying by.

As soon as school starts, it’s like we’re off to the races.
First regular preschool dropoff!! (like, when I don’t walk him in!)
Sheet pan lasagna was a winner.
Hot as heck for tennis this week! 95 degrees.
Those blonde braids.
House salad always. I put buffalo chicken on top of this. It was unreal.
I don’t feel complete unless I have sourdough pizza dough in the fridge, ready to go.
Loving school like a big kid!
In case you think my kids eat gourmet all week… they lived on pizza bagels all summer! Marinara + tillamook mozzarella.
She looks 16.
We celebrated my brother’s and niece’s birthdays and my SIL made these amazing pineapple chicken tacos.
Have moved onto pumpkin iced coffee at home.
Made a huge batch of pesto!
As summer winds down, once or twice a week I will get as much basil as I can and make batches of pesto for the freezer. I like to put in the souper cubes and store in the freezer too.
This is how excited we are for September!!!
These two are the cutest BFFs.
And yay SEPTEMBER!!!


















2 Comments on “A Week In The Life, Vol 36.”
The sheet pan lasagna looks amazing! I hope you can share the recipe soon.
Could you do a post or something about your sourdough? I struggle to maintain my starter and i always feel like I’m wasting most of my discard because I just don’t have time to make stuff with it all the time.