Grilled Chicken Tacos with Key Lime Slaw.
These grilled chicken tacos majorly glow up with key lime slaw! Okay so who is ready to eat ALL THE TACOS next Tuesday?
Bubbly Jam Margaritas.
We very much need jam margaritas right now. I’m temporarily bringing back cocktail Thursdays so you can make the ultimate pantry drink this weekend:...
Cheesy Lemon Flatbread Pizza with Hot Honey.
I’m basically the happiest with this lemon flatbread pizza. At least, as happy as I can be right now. Let’s just say that crunchy...
Roasted Salmon Salad with Hot Ginger Vinaigrette.
You’re about to fall in love with this hot ginger salmon salad! Oh yes yes yes. It’s the flakiest, butteriest, most flavorful salmon on...
What To Eat This Week: 4/26/20.
This last week of April is going to be delish. With summer getting closer, I’m definitely craving more seasonal, fresh produce. But without opportunities...
Currently Crushing On.
Hello Saturday! Just chugging along over here… This week on the blog, I shared this smashed buffalo cucumber salad. I also shared this sticky...
Ritz Cracker Peanut Butter Cups.
Quarantine day 40: the time I make ritz peanut butter cups. Forgive me! Never did I ever think that in 2020 I’d be sharing...
The Ultimate Guide to My Favorite Kitchen Tools.
Ready for all of my kitchen essentials?! It’s here, it’s here! I’m finally sharing my ultimate list of kitchen favorites that you guys have...
Sticky Apricot Chicken and Broccoli.
New favorite dinner alert! This apricot chicken is about to take things over the top. I’m not sure I can even explain how much...
Smashed Buffalo Cucumber Salad with Avocado.
Oh how I adore this smashed buffalo cucumber salad! It’s refreshing with a touch of heat and also has cheese and avocado which means...
What To Eat This Week: 4/19/20.
Week six+ of quarantine calls for delicious meals! This week there are lots of meals that work for leftovers too! And a delicious breakfast...
Currently Crushing On.
Hey hey! How are you doing? Does it feel like Saturday?! This is nuts. This week on the blog, I shared this goat cheese...