How Sweet Eats - Page 140 of 391 - For people who, like, totally love food.

French Onion Meatballs For The Weekend!

Here’s how we’re going to handle the weekend: by making french onion meatballs immediately! Hi. It’s me again. Back with another french onion recipe....

Recipes

How to Make Sourdough Crackers. (BBQ! Garlic Herb! Plain!)

Sourdough crackers are easily our family’s new favorite thing. And if you’re like the rest of the world and have made a sourdough starter...

Recipes

Baja Grain Bowls.

Say hello to baja grain bowls for lunch and dinner and maybe even second dinner? Lots of things I love get to make out...

Bread

Lemon Coconut Pull Apart Bread.

This lemon coconut bread is sponsored by ALDI! This lemon coconut pull apart bread is an absolute dream. I don’t know what it is...

Recipes

Goat Cheese Tartines with Hard Boiled Egg Vinaigrette.

Welcome to my new obsession: hard boiled egg vinaigrette. YES it’s a thing. A delicious thing. Please don’t be freaked! I promise that it...

What to Eat This Week

What To Eat This Week: 4/12/20.

Another week in quarantine down! This week is going to be SO delicious. I’m so glad you’re getting inspiration and making delish meals and...

Recipes

Currently Crushing On.

Hello hello on this weird and quarantined Easter weekend. If you’re celebrating something, I hope it’s somewhat special! Thanks for popping in today! This...

Recipes

Garlic Sauce Bucatini with Roasted Shrimp and Broccoli.

Definitely ready to dive into this plate of garlic sauce pasta. There’s roasted broccoli (of course), juicy shrimp (even better), some parsley, crushed red...