How Sweet Eats - Page 167 of 391 - For people who, like, totally love food.

Irish Cream Coconut Macaroons.

I could not BE more excited to share these Irish cream macaroons! Macaroons! Not macarons. Irish cream MACAROONS. I’m dying. I’d actually love to...

Recipes

I still have a few delish Saint Patrick’s Day recipes coming, but in the meantime I figured we should chat about all the dishes...

Recipes

How wacky am I for sharing slow roasted tomato hummus in winter?! Please don’t think I’m insane for sharing something with slow roasted tomatoes...

Recipes

Today I’m rambling all about brussels spaghetti in hopes that it turns your Monday around! This is my ideal weeknight meal. A form of...

Recipes

Happy Saturday! Boy oh boy am I glad March is here. I’m basically counting down the days until next week when we turn the...

Recipes

Every problem this month can be solved with guinness pot pie. Is something allowed to taste this good? Really?

Recipes

My new excuse to eat color? Halloumi hummus bowls! If I found it appropriate, I’d totally grill some halloumi every single day and eat...

Recipes

YOU GUYS. These baked avocados are to die for. If you’re anything like me and get super bored with easy dinner ideas, have a...

Recipes

Hello weekend! One more Saturday closer to Spring and I love it! Don’t forget, if you’re in the Dallas area, this coming Thursday is...

Recipes

Making cauliflower gnocchi is going to turn this weekend into the best ever! Yessss, it is happening. I’ve been making cauliflower gnocchi at home...

Recipes

This is how you make high maintenance brussels sprouts toast. I mean, we are really talking high maintenance. Two skillets, the oven – we...

Recipes

Current biggest craving: black bean taquitos! I have been SO excited to share this recipe with you. I mean, these baked taquitos are just...