How Sweet Eats - Page 210 of 391 - For people who, like, totally love food.

Roasted Pineapple Whipped Ricotta Toast with Sea Salt.

I’m having a toast problem. I will seriously put ANYthing on a piece of toast. It is getting ridiculous. But! I have good reasoning.

Recipes

Looking for the colorful glass vases that perfectly match your color scheme or tablescape? Create your own in the span of an afternoon. It’s...

Recipes

BEHOLD. It’s the start of summer salads! Also known as, one of my most favorite things ever. Give me all the grilled corn, tomato and...

Recipes

Happy weekend! I am feeling nostalgic (as usual) with this pic above that I took a few years ago in Nantucket. Ah I want...

Recipes

Happy National Doughnut Day! I often laugh in the face of food holidays, but this is one that I get behind. ALWAYS. Join me...

Recipes

I made you freaking frosé! AND I CAN’T EVEN DRINK IT. Watermelon frosé to be exact. Watermelon frosé that I want to be my...

Recipes

Otherwise known as, my new favorite meal. Of course! It wouldn’t be a new week if I didn’t have a new favorite. And in...

Recipes

Remembering all those today who gave their lives for our country and those who continue to protect and serve. XO

Recipes

HI! Happy Saturday! I hope you guys are living up this long holiday weekend. We kicked it off yesterday with an impromptu zoo trip...

Dessert

I’m taking a chance and going all in with the cherries. And the peaches too! Our first crispity crumbly dessert just in time to...

Recipes

Oh hiiiii. This doesn’t have booze it in! It has deeeelish grapefruit soda and lots of lime though. I won’t hate it if you...

Recipes

Let’s put some melon in our salad and call it almost summer! Plus, I’m a sucker for alliteration. Memorial day weekend is always one...