How Sweet Eats - Page 211 of 391 - For people who, like, totally love food.

A Late Spring Cheese Board with Beet Whipped Feta.

I have your Memorial Day plans riiiiight here. We have beet whipped feta AND avocado whipped feta! All on on little cheese board that...

Recipes

{photo via} HELLO!! I have huge news. This is the first weekend in what feels like forever that I don’t have to work on...

Recipes

Frankly I’m in a super blueberry mood. And it includes peaches! And one of my favorite breakfasts. Or snacks. Chia pudding! I am no...

Recipes

So maybe you’re not feeling the most confident when it comes to your flower arranging skills. If you’ve got a big brunch looming (or...

Recipes

Alternatively known as, THE SMOOTHIE THAT IS SAVING ME. Really, it is! In my extremely long-winded update on Monday, I mentioned that due to...

Recipes

OH my GOSH. I have found a major new pasta salad love. This is one of the most delicious things to grace my kitchen...

Recipes

…for most of 2017! A new little pumpkin is coming in the Fall! There’s a lot more rambles written over on the baby page, if you’re...

Recipes

Happy Mother’s Day weekend! We have a packed weekend with family things, some work (kitchen still isn’t done so squeezing it in when I...

Recipes

Let’s fill some strawberries with chocolate mousse and roll with it. This is so embarrassingly easy that I barely even know how to tell...

Recipes

I have all the cocktail secrets for you! Earlier this week, I grabbed a bottle of rosé and a jar of luxardo cherries (oh...

Recipes

Muffins! With bursting blueberries! For your mama! Orrr maybe just for yourself. They are really that good.

Recipes

Oh.my.word. THE FLAVOR! Caramely, roasted vegetables. With creamy goat cheese sauce. All swirled together in a hot bowl of pasta. I’m here to let...