How Sweet Eats - Page 227 of 391 - For people who, like, totally love food.

One-Pot Burrito Chicken and Rice.

Look at this baby. What I’ve deemed as one of the ugliest dishes I’ve ever made also turns out to be one of the...

Currently Crushing On.

{via} It’s the LAST weekend of summer! Oh my. How are we here? I’ve eaten all the tomatoes and corn this week so I feel...

Breakfast

Cookies and Cream Puff Pastry Doughnuts.

I did something wonderfully terrible. AGAIN. Perhaps I should say terribly wonderful? You pick.

Cocktails

Apple Mint Shrub for a Maple Fig Bourbon Soda.

Here’s a visual of why we are in the BEST time of year. I mean… figs! Apples! Bourbon! CINNAMON SUGAR. It’s definitely cinnamon sugar season,...

Cake

Zucchini Bread Coffee Cake.

Not only did I put vegetables in your cake… …but I sliced a loaf cake into squares. WHAT IS HAPPENING IN THE WORLD. Let’s...

Recipes

Late Summer Risotto with Roasted Tomatoes, Corn and Figs.

Hey heeeeeeeey! Are you feeling it?! The little bit of September air that’s creeping into ridiculously humid days? Do you want to throw something...

Crushing On

Currently Crushing On.

{via} I know that last week was still “technically” September, but this weekend feels much more September-like to me. Nothing weather-related, of course, as...

Pizza

Honey Sriracha Chicken Flatbread.

Do you know how boringly stereotypical I am? I know. You probably do, but wait I’m going to give you one more reason to...

Recipes

Honeycrisp Old Fashioned.

There is no season I get more excited about than apple season. Specially, honeycrisp apple season. More specifically, apple cider season. Why must honeycrisp season be so...