Avocado Citrus Crunch Salad with Oat Croutons and a Buttermilk Drizzle.
Lessons by salad, first edition. Lesson one: it’s never too late to combine a bunch of weird junk on top of lettuce and call...
Currently Crushing On.
{via} these framboise floats. um, hello gorgeous. this maple milk oatmeal with salted candied bananas. whoa. this after dark digestif. i want. this acai...
Milk Chocolate Goat Cheese Ice Cream with Ganache Fudge Chunks.
My adoration of goat cheese apparently knows no bounds. I shoved it inside of ice cream. It’s not weird, I swear. It’s not like...
Creamy Caramelized Leek Soup with Maple Glazed Bacon.
I don’t even want to tell you about soup right now. I mean, it’s almost April so shouldn’t we be discussing swimsuits and popsicles...
Beer Battered Fish Tacos with Margarita Mango Salsa and Jalapeño Crema.
Let me tell you a little secret. We have still been eating fish tacos like MAD around here. I don’t know if it’s because...
Currently Crushing On.
{via} this strawberry coffee cake. i love so much. these korean bbq pork lettuce wraps. are everything. these spiked raspberry lemonade cupcakes. so springy!...
Banana Blondies with Chocolate Peanut Butter Ganache.
I’m making dreams come true in bar form. Not the tequila type of bar, but the sugared-up type of bar. Maybe we can do...
Quattro Formaggi Flatbread.
If there was ever a dish that had my name all over it… Yeah. Like there would even be a question. I might just...
Roasted Sesame Asparagus Toasts with Poached Eggs.
I realize that I may be taking my toast obsession a wee bit too far. I CAN’T QUIT THE EGGS. But. It’s Monday and...
Currently Crushing On.
{via} this cookie butter marshmallow swirl ice cream. whaaaat. these irish soda bread scones with salty whiskey butter. that butter though. this DIY ultimate hair...
Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting.
Can we pretend these are pancakes? I have good reason. Two weeks ago, Eddie and I had a little pancake cookoff. Not just any...
Spring Greens with Candied Meyer Lemons and Spicy Fried Goat Cheese.
You guys. I’ve hit a new low. I mean high. Maybe both. Candy on a salad! Well, sort of.