How Sweet Eats - Page 42 of 391 - For people who, like, totally love food.

Currently Crushing On.

Hello weekend! This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch...

Recipes

Greek Yogurt Carrot Cake Sheet Cake.

This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s...

Recipes

Warm Spring Quinoa Chopped Salad.

This warm spring quinoa salad is chock-full of roasted vegetables, toasty quinoa and all the crunchy toppings. Golden, crisp quinoa is mixed with chickpeas...

Recipes

Herb Butter Salmon & Couscous Parchment Packets.

These salmon parchment packets are so super easy and delicious! Made with couscous, a delish herby garlic butter and fresh asparagus, they are satisfying...

What to Eat This Week

What To Eat This Week: 3/17/24.

Top notch fabulous recipes for this week’s menu! What’s on your menu this week?! What To Eat This Week Chickpea salad bowls Grilled fish...

Crushing On

Currently Crushing On.

Happy Saturday! This week on the blog I shared this irish cheddar roasted cauliflower. I also shared a smoked sausage shredded cabbage salad, a...

Recipes

Grilled Chicken Avocado Pizza Sandwiches.

We adore these chicken avocado sandwiches! Served on fried pizza bread, they are filled with roasted red pepper mayo, lettuce, tomato and cheese. Super...

Recipes

Smoked Sausage Salad with Shredded Cabbage.

This smoked sausage salad is delicious! Refreshing and crunchy cabbage slaw with red onion, red pepper and carrots, drizzled in a perfect vinaigrette. It’s...

Recipes

Irish Cheddar Roasted Cauliflower.

Irish cheddar roasted cauliflower is a satisfying, flavorful dish that is drizzled with chimichurri. Sharp cheddar, golden, tender cauliflower and bright herbs with lots...