Blue Cheese BLTs.
The perfect summer sandwich – a blue cheese BLT! Marinated tomatoes with blue cheese dressing, piles of shredded lettuce and crispy bacon served on...
Grilled Honey Butter Chicken.
This grilled honey butter chicken is so juicy and delicious and goes with any summer side dish! Seasoned chicken is brushed with garlic honey...
What To Eat This Week: 8/6/23.
Most delish summer menu this week! Grilled salads are the best ever. What’s on your menu this week?! What To Eat This Week Garlic...
Currently Crushing On.
Happy weekend! This week on the blog I shared these summer honey chipotle chicken quesadillas. I also shared these cherry cheesecake cobbler bars, our...
Summer Fridays, Vol 10.
Happiest summer fridays to you! EATING This grilled chicken orzo salad. And my summer breakfast tacos! And cheesy tomato basil baked orzo too. DRINKING My cucumber...
Our Favorite Basil Pesto Recipe.
This is my very best pesto recipe that is super easy to make! Classic basil pesto loaded with toasted pine nuts and parmesan cheese...
Cherry Cheesecake Cobbler Bars.
These cherry cheesecake cobbler bars are a delicious mix of a cookie, fruit cobbler and pie all in one bite! Shortbread crust, creamy cheesecake,...
Honey Chipotle Chicken Quesadillas.
We love these super simple honey chipotle chicken quesadillas! Use rotisserie chicken to make it easy with fresh corn, sweet peppers and salsa ranch...
What To Eat This Week: 7/30/23.
Best fresh meals in the heat of summer! What’s on your menu this week?! What To Eat This Week Parmesan pasta frittata Spicy brown...
Currently Crushing On.
Hello weekend! This week on the blog I shared this tomato pie galette. I also shared this summer BBQ chicken chopped salad and an...
Summer Fridays, Vol 9.
Here’s a summer fridays from my favorite place! xo EATING Tomato picnic toast!! And chili lime watermelon. And my BLT chopped salad with corn, feta and...
Aperol Spritz Snack Cake.
I love this aperol spritz snack cake! A citrusy, orange flavored snacking cake that’s blanketed with an aperol and prosecco icing. Tastes just like...