Our Favorite Taco Salad.
Our favorite taco salad is loaded with all the best toppings and served with some of our favorite dressings. Cilantro lime, chili mango or...
What To Eat This Week: 4/23/23.
We’re keeping April delicious! Lots of satisfying meals are in the lineup this week. What’s on your menu this week?! What To Eat This...
Currently Crushing On.
Happy weekend! This week on the blog I shared this delicious buffalo chicken chopped salad. I also shared this caramelized onion hummus, a bunch...
The Tuna Melt of My Dreams.
I live for this sharp cheddar tuna melt. It’s so flavorful and crunchy, with a pickle-y tuna salad, melty cheddar and greens. Best lunch...
Caramelized Onion Hummus.
We adore this caramelized onion hummus! Caramelize a few onions and blend them up with chickpeas, lemon, tahini and garlic for the ultimate dip....
Buffalo Chicken Chopped Salad.
We adore this buffalo chicken chopped salad! It’s full of flavor and tons of crunchy ingredients and you can prep the entire thing ahead...
What To Eat This Week: 4/16/23.
It’s grilling time!! This week’s menu is packed with grilled recipes, salads, pizza and tacos! My fave. What’s on your menu this week?! What...
Currently Crushing On.
Happy weekend! xo This week on the blog, I shared this dill pickle egg salad which is out of this world. I also shared...
Spring Pistachio Pesto Pizza with Asparagus and Ricotta.
This pistachio pesto pizza tastes like spring! Buttery, nutty pistachio pesto, creamy ricotta cheese, asparagus spears, green peas and lemon give this pizza so...
Salmon Fritters with Dill Sauce.
Salmon fritters are crispy on the outside and buttery and flaky on the inside, made with roasted red peppers and lemon and garlic. Cook...
Pickle Lovers’ Egg Salad.
This dill pickle egg salad is my all-time favorite lunch! Big chunks of hard boiled eggs tossed with diced pickles, sweet relish, dill, chives,...
What To Eat This Week: 4/9/23.
Let’s eat all the spring things! We’re doing risotto and salmon and soup and salad! What’s on your menu this week?! What To Eat...