How Sweet Eats - Page 65 of 391 - For people who, like, totally love food.

Pistachio Lemon Loaf.

This bright and refreshing lemon loaf is made with crushed pistachios and drizzled with a tangy lemon glaze. The top is showered with pistachios...

Recipes

Crispy Smashed Chickpea Tortilla Wrap.

This smashed chickpea tortilla wrap is loaded with delicious ingredients and toasted until crispy and golden. Roasted red peppers, feta, avocado and chickpeas come...

Recipes

Asparagus Soufflé Frittata.

We adore this asparagus souffle frittata! It’s flavorful, satisfying and light, perfect for a spring brunch or even easy dinner. This recipe is filled...

What to Eat This Week

What To Eat This Week: 3/19/23.

It’s almost spring! We’ve got a mix of classic favorites and spring dishes this week. What’s on your menu this week?! What To Eat...

Crushing On

Currently Crushing On.

Hello and happy weekend! This week on the blog I shared these green goddess meatballs. I also shared this toasted ravioli with lemon, a...

Recipes

Cheeseburger Puff Pastry Pockets.

We adore these cheeseburger puff pastry pockets. Like a burger, but stuffed in flakey, buttery puff pastry and served with my famous house sauce....

Recipes

Toasted Skillet Ravioli with Lemon & Brown Butter.

The easiest toasted skillet ravioli is one of the best weeknight dinners you can make! Ravioli is toasted in brown butter then tossed with...

Recipes

Green Goddess Chicken Ricotta Meatballs.

We love green goddess meatballs! These chicken meatballs are made with all the components of green goddess dressing: herbs, lemon, garlic – and also...