Blueberry Zucchini Muffins with Lemon Glaze.
These blueberry zucchini muffins are tender and delicious, with a hint of cinnamon and lots of vanilla. Drizzled with a lemon glaze, they make...
Heirloom Tomato Salad with Buttermilk Ranch and Crispy Shallots.
This tomato salad with ranch dressing is one of my favorite summer meals. Juicy sliced heirloom tomatoes, flaky salt, buttermilk ranch dressing, crispy shallots...
Grilled Summer BBQ Chicken Pizza.
This is our favorite BBQ chicken pizza – it’s a slice of heaven! Made entirely on the grill, this has summer crisp corn, BBQ...
What To Eat This Week: 8/7/22.
We’re using up every bit of summer we can in this menu. Get ready for all the herbs, tomatoes and corn. What’s on your...
Currently Crushing On.
Hi hi hello! This week on the blog, I shared this zucchini ricotta crostata, along with some grilled summer salmon with chimichurri. I also...
Summer Fridays, Vol 10.
Happiest summer fridays to you! EATING Marinated tomato BLTs!! ‘Tis this season. Also, this summer shrimp and charred corn carbonara. And this avocado, bacon...
Mango Frosé.
This mango frosé is the perfect summer treat! It only requires two ingredients: a bottle of wine and frozen mango. Could not be easier...
Grilled Summer Salmon with Chimichurri.
This summer salmon recipe is my favorite! Grilled blackened salmon served with herby chimichurri and a tomato corn salad. It’s delicious and satisfying! Summer...
Zucchini Ricotta Crostata.
This zucchini ricotta crostata is a delicious savory summer treat. Flaky golden crust, cheesy, herby ricotta filling and garden zucchini on top. It’s incredible!...
What To Eat This Week: 7/31/22.
So many favorites on this week’s menu! Fajitas and pasta and sliders, oh my. What’s on your menu this week?! What To Eat This...
Currently Crushing On.
Happy Saturday! This week on the blue I shared these peaches and cream baked oatmeal cups. I also shared these delicious zucchini corn fritters...
Summer Fridays, Vol 9.
Here’s a summer fridays from my favorite place! xo EATING My favorite baked pesto bucatini. And buttery lobster rolls. Seriously, make them this weekend...