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Springtime Pasta with Blistered Tomatoes and Eggs.

Quattro Formaggi Flatbread.

Roasted Sesame Asparagus Toasts with Poached Eggs.

Baked Falafel with Spicy Feta Yogurt Dip.

Broiled Fontina Toasts with Roasted Garlic and Poached Eggs.

Gruyere, Fig Jam and Arugula Breakfast Sandwiches.

30 Minute Portobello Fried Brown Rice.

Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips.

Brussels Sprouts Tacos with Caramelized Shallot Salsa.

Crispy Goat Cheese Risotto Cakes with Vanilla Salted Winter Pears.

Fried Brussels Sprouts with Smoky Honey Aioli.

Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta.

Cheesy Brussels Sprouts Lasagna.

Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}

Butternut, Mushroom and Fontina Nachos with Crispy Sage.

Thai-Style Butternut Squash Lettuce Wraps.

Sweet Potato Pecan Pie Doughnuts.

Easy Homemade Mallo Cups.

Small Batch Stovetop Apple Butter (and, um, a milkshake.)

Chocolate Chip Coconut Butter.

Crispy Autumn Veg Burgers with Apple Cider Slaw.

Caramelized Butternut, Roasted Garlic + Coconut Butter Grilled Cheese.

Autumn Arugula Salad with Caramelized Squash + Pomegranate Ginger Vinaigrette. {Video!}

Exactly How I Make My Homemade Pumpkin Puree.