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Currently Crushing On.

Summer Fridays, Vol 8.

Blueberry Peach Galette with Cinnamon Sugar Crust.

Grilled Marinated Peppers with Burrata and Breadcrumbs.

Whipped Coconut Cream Cold Brew.

Grilled Cilantro Lime Chicken with Peach Pico de Gallo.

What To Eat This Week: 7/26/20.

Currently Crushing On.

Summer Fridays, Vol 7.

Grilled Watermelon Halloumi Skewers with Minted Basil Oil.

Sun Dried Tomato Corn Chowder with Crispy Goat Cheese Croutons.

Tomato Picnic Toast with Blue Cheese Mayo.

Summer Fridays, Vol 6.

No Churn Coffee Oreo Ice Cream.

Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese.

Potato Chip Frittata with Caramelized Onions.

What To Eat This Week: 7/12/20.

Currently Crushing On.

Summer Fridays, Vol 5.

Flaming Hot Cheetos Grilled Corn!

Summer Pesto Mini Meatball Soup.

Grilled Whole Sweet Potatoes with Bacon and Ranch.

What To Eat This Week: 7/5/20.

Currently Crushing On.