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Summer Fridays, Vol 7.

Grilled Filet and Potato Skewers with Rosemary Chimichurri.

20 Minute Summer Squash Pasta with Brown Butter & Goat Cheese.

Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.

Currently Crushing On.

Summer Fridays, Vol 6.

Vanilla Stone Fruit Tart with Cinnamon Sugar Crust.

Hot Honey Pretzel Chicken Fingers with House Sauce.

Bloody Mary Tomato Salad with Sharp Cheddar Crisps.

Summer Fridays, Vol 5.

Basil Butter Crostini with Burrata, Grilled Peach and Pancetta.

Cherry Cheesecake Swirl Brownies.

Strawberry Burrata Quinoa Salad with Pistachios.

Side Dish Sundays: Grilled Gorgonzola Potatoes.

Currently Crushing On.

Summer Fridays, Vol 4.

Let’s Make a Pineapple Palm Tree Fruit Tray!

Firecracker Confetti Cupcakes.

Black Bean Tostadas with Summer Garden Veggies.

Side Dish Sundays: Smashed Cucumber Salad with Sesame.

Currently Crushing On.

Summer Fridays, Vol 3.

Cheesy Cauliflower Rice Arancini.

Loaded Hummus Havarti Veggie Sandwiches.