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Join Us for The Pretty Dish Book Club in October!

Banh Mi Tacos.

Almond Crumb Cake.

Currently Crushing On.

One Pan Sesame Chicken.

The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)

Grilled Cinnamon Toast with Figs and Ricotta.

September Kale Salad.

Pumpkin Protein Pancakes.

How to Make an Apple Cider Shandy.

Bourbon Caramel Mascarpone Dip.

Ricotta and Tomato Jam Jar.

Currently Crushing On.

Greek Orzo Salad in a Jar.

Apple Cinnamon Oatmeal Latte.

Roasted Cauliflower with Hummus, Olives and Feta.

Crispy Rice Salad with Kale.

Come Join Us For The Pretty Dish Book Club in September!

Currently Crushing On.

20 Minute Fire Roasted Chicken Chilaquiles.

Honeycrisp Crush.

Zucchini Bars with Cream Cheese Icing.

My Ultimate Tailgate Menu for Football Season.

Summer Fridays, Vol 14.