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Creamy Chicken and Buttermilk Dumplings.

Butter-Toasted Oat Breakfast Bowls.

Buffalo Chicken Grilled Cheese (with Beer Cheese Fondue!)

Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette.

Butternut Squash Goat Cheese Dip. {Video!}

Slow Cooker Short Rib Sauce with Bucatini.

Bourbon Fig + Gorgonzola Stuffed Pork Tenderloin.

Warm Honey Fig Dip with Blue Cheese and Garlic Pitas.

Black Bean Butternut Sliders with Chipotle Ketchup.

Pumpkin Gelato with Candied Ginger and Dark Chocolate.

Chili Cheese Polenta Bowls.

Parmesan Sage Crusted Butternut Squash Galette.

Chocolate Peanut Butter Fudge Stuffed Caramel Apples.

Creamy Butternut, Bacon and Leek Pappardelle.

Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza.

Spicy Roasted Squash with Feta and Herbs.

Autumn Avocado Toast.

Smoked Gruyere Butternut Soup with Spicy Chickpeas.

Honeycrisp Salad with Crispy Sage and Maple Vinaigrette.

Salt and Pepper Heirloom Tart with Whipped Feta.

Smoky Sweet Cherry Pepper Cheeseburgers. (aka, my trashed up smokeshack.)

The Simple Chickpea Salad I’m Losing My Mind Over.

Summertime Grilled Bread, Four Ways.

Jalapeño Pretzel Dogs with Cheddar Beer Sauce.