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Page 24
recipes
Hot Pretzel Panzanella with Mustard Vinaigrette.
Thanksgiving with MacKenzie-Childs! Cider Glazed Turkey with Perfect Gravy.
Salted Dark Chocolate Stout Cake.
Autumn Apple Bourbon Fizz.
Fire-Roasted Harvest Squash Pasta Sauce.
Fire and Ice Chili.
My Favorite Way to Set Up a Chili Bar.
Red Apple Cider Sangria.
Sloppy Joe Sheet Pan Totchos.
Banh Mi Tacos.
Almond Crumb Cake.
One Pan Sesame Chicken.
The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)
Grilled Cinnamon Toast with Figs and Ricotta.
September Kale Salad.
Pumpkin Protein Pancakes.
How to Make an Apple Cider Shandy.
Bourbon Caramel Mascarpone Dip.
Ricotta and Tomato Jam Jar.
Greek Orzo Salad in a Jar.
Apple Cinnamon Oatmeal Latte.
Roasted Cauliflower with Hummus, Olives and Feta.
Crispy Rice Salad with Kale.
20 Minute Fire Roasted Chicken Chilaquiles.
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