Banana Bread with Chocolate Glaze
We love this chocolate glazed banana bread! Our favorite banana bread recipe made with plain greek yogurt, baked until tender and then drenched in a rich chocolate glaze. Tastes like a treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed bananas, about 2 or 2.5 medium bananas
- ½ cup sour cream or plain greek yogurt
chocolate glaze
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.
- In a small bowl, whisk together the flour, baking soda and salt.
- In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract. Whisk in the mashed bananas.
- Stir in the dry ingredients until just combined. Stir in the sour cream until combined.
- Pour in the loaf pan. Bake for 55 to 65 minutes, or until a tester inserted in the center comes out clean.
- Let cool completely before glazing. Let the glaze set for 20 to 30 minutes before slicing.
chocolate glaze
- Whisk together the ingredients until smooth. Pour over the banana bread once it is cooled. Let it set for 20 to 30 minutes.
Notes
idea from foodnetwork
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