Black Bean Chicken Chili
The best black bean chicken chili! Make it easily with a rotisserie chicken, black beans, fire roasted tomatoes, green chilis and all the toppings. It is super satisfying and such a delish comfort food dish.
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 garlic cloves minced
- kosher salt and pepper
- 2 cups cooked, shredded chicken
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 4 to 5 cups chicken stock
- 1 (28 ounce) can fire roasted crushed tomatoes
- 2 (14 ounce) cans black beans, drained and rinsed
- 2 (4 ounce) cans diced green chiles
- ½ cup sour cream
for topping
Instructions
- Heat the olive oil in a pot over medium-low heat. Add the onions, garlic and a big pinch of salt and pepper. Cook, stirring often, until the onions soften, about 5 minutes.
- Add in the chicken, cumin, smoked paprika and garlic powder. Stir and cook for another 2 to 3 minutes.
- Add in the stock, crushed tomatoes, black beans and diced green chiles. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 15 to 20 minutes.
- Stir in the sour cream. Stir until it all melts in. Taste and season with more salt and pepper if needed.
- Serve with cheddar cheese, tortilla chips, cilantro, green onions and more sour cream.
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