Cabernet Cranberry Sauce
We love this cabernet cranberry sauce! Classic cranberry sauce made with orange, vanilla and your favorite cabernet sauvignon. Simmered until saucy so you can serve it with the best meal ever!
Ingredients
- 12 ounces fresh cranberries
- ½ cup sugar
- ⅓ cup cabernet sauvignon
- 3 tablespoons orange juice
- 1 vanilla bean split
- pinch of salt
Instructions
- Combine all ingredients in a saucepan over medium heat.
- Stir the ingredients together. Bring the mixture to a simmer and let it bubble and simmer for about 15 minutes, until the cranberries begin to break down and the mixture thickens. Stir once or twice. Remove the pan from the heat and let it cool to thicken even more.
- I like to leave the vanilla bean in until serving, just for extra vanilla bean flavor! You can reheat this to serve it and it stays great in the fridge.
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