Cheddar Scallion Beer Bread
This easy cheddar scallion beer bread is a great recipe to make for soups, salads or as a side dish for a cozy dinner. It's super easy to make and tastes amazing - everyone always loves it!
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 6 ounces freshly grated sharp cheddar cheese
- 6 green onions, thinly sliced
- 12 ounces your favorite beer
- ½ cup butter melted
Instructions
- Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the cheddar cheese and green onions. Add in the beer and stir until combined.
- Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
- Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving! This also freezes very well.
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