Everything Jalapeño Cheddar Turnovers
These jalapeno cheddar turnovers are the best snack! Golden, crisp puff pastry is filled with a melty cheddar jalapeno filling. The turnovers are topped with everything seasoning and baked until puffed and perfect.
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sharp white cheddar cheese, freshly grated
- 3 jalapeno peppers, seeded and diced
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- kosher salt and pepper
- 2 sheets puff pastry, thawed
- 1 egg + 1 teaspoon water, beaten for egg wash
- everything seasoning, for sprinkling
Instructions
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper.
- Use a stand mixer or hand mixer to bring the mixture together. Beat together the cream cheese and cheddar. Beat in the peppers, chives, garlic powder and a pinch of salt and pepper, just until all combined.
- Cut the puff pastry into squares. The amount will differ depending on the brand and size of puff pastry you use. I usually get 6 squares from each sheet of puff pastry.
- Brush the edges of each pastry squash with the egg wash. Place a few tablespoons (about 2 or 3) of the filling in the center. Fold the pastry over to form a triangle, then use your fingers or a fork to gently press and seal the edges. Repeat with the remaining pastry. Brush the tops with the egg wash. Sprinkle with the everything seasoning.
- Bake for 18 to 20 minutes, or until golden and puffed. Remove and let cool slightly before serving!
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