Grilled Peaches with Burrata and Herb Vinaigrette
We love these grilled peaches with burrata cheese! Smoky grilled peaches, topped with creamy burrata cheese and a minty, herby pistachio vinaigrette. Perfect to serve as a salad, appetizer, with a BBQ or for dessert!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 3 tablespoons pistachios, chopped
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- kosher salt and pepper
- 4 peaches, pitted and sliced in half
- 8 ounces burrata cheese
Instructions
- In a bowl, whisk together the olive oil, vinegar, garlic, pistachios, mint and cilantro. Add in a pinch of salt and pepper. Set aside until the peaches are ready.
- Brush or spray the peaches with olive oil. Sprinkle with some kosher salt.
- Heat the grill on the highest setting. Once hot, add the peaches cut-side down. Grill for 3 to 4 minutes, rotating the peaches once during cooking time.
- Have the burrata out and ready to go, because you will pull it apart for the top of the peaches. As soon as the peaches come off the grill, top with some burrata. Drizzle with the herby vinaigrette. Serve!
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