Hot Chicken Salad
This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish and topped with potato chips, baked until warm then served with crisp, refreshing endive. It's super satisfying and so delicious!
Ingredients
- 1 ½ cups cooked, shredded chicken
- ½ cup diced celery
- ¼ cup diced shallot or red onion
- ½ cup plain greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh parsley
- 2 teaspoons dijon mustard
- 1 teaspoon dried chives
- ½ teaspoon dried dill
- kosher salt and pepper
- 1 cup kettle cooked potato chips
- fresh chives, for topping
- endive, chips or crackers for serving
Instructions
- Preheat the oven the 375 degrees F
- Place the chicken, celery and onions in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and toss well. Taste and season with more salt and pepper if needed.
- Spread the mixture in a 9x9 baking dish. Top with the potato chips.
- Bake for 20 to 25 minutes. Remove and top with fresh chives. Serve!
Notes
inspired by southern living
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!