Pimento Cheese Fries
These pimento cheese fries are phenomenal - such a simple treat but one that is so indulgently delicious! Crispy waffle fries topped with melty pimento cheese, a shower of fresh chives and served with pickles. DELISH.
Ingredients
- 1 20-ounce bag frozen waffle fries
- ¾ cup pimento cheese, this is ½ batch of my recipe
- 3 tablespoons chopped fresh chives
- pickles for serving
Instructions
- Make the pimento cheese first, if you’re making it at home.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Spread the fries in a single layer on the baking sheet. Bake for 20 to 25 minutes, or until crispy and crunchy.
- Remove the pan and dollop the pimento cheese all over the fries. There is no rhyme or reason to this - just dollop it all over!
- Return the pan to the oven for just 4 to 5 minutes, maybe even less. You want the cheese to get all melty and ooze all over the fries.
- Remove the pan and sprinkle fresh chives over the cheese. Serve immediately.
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