Smoky Chili Stuffed Peppers
These chili stuffed peppers are a fun twist on serving a classic bowl of chili! Roasted peppers are stuffed with smoky chili, melty cheese and all the toppings to bring you a delicious, satisfying and cozy meal.
Ingredients
- 4 bell peppers sliced in half and seeds removed
- kosher salt and pepper
- olive oil spray
- 2 to 3 cups leftover chili
- ¾ cup freshly grated cheddar cheese
- sour cream for serving
- green onions for serving
- tortilla chips for serving
- cilantro for serving
Instructions
- Preheat the oven to 425 degrees F. Slice the peppers in half lengthwise and place them on a baking sheet. Spray with olive oil spray and sprinkle all over with salt and pepper.
- Roast the peppers for 10 to 15 minutes.
- Remove the sheet and stuff each pepper with about ⅓ cup chili. This will obviously depend on the size of your peppers! Try to get peppers that are uniform in size. FIll each pepper up to the top.
- Top each with a sprinkling of cheddar. Return the pan to the oven and bake for 8 to 10 minutes, or until the cheese is melty and bubbly.
- Serve immediately with sour green, green onions, tortilla chips and cilantro.
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