Summer Salmon Spread
This grilled summer salmon salad is one of my new favorite snacks! Satisfying, delicious and easy to share, it's a great simple dish for a party and another option to make a sandwich.
Ingredients
- 2 skinless salmon filets, about 1 inch in thickness each
- kosher salt and pepper
- ¼ cup plain greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- ½ cup diced red bell peppers
- 4 green onions, thinly sliced
- ⅓ cup crumbled feta cheese
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
Instructions
- Note: this is easiest to make if you have leftover salmon! But in case you don’t, start by grilling it.
- Preheat your grill to the highest setting.
- Season the salmon all over with salt and pepper and the garlic powder. Place the salmon on the grill and close the lid. Grill for 3 to 4 minutes, then gently flip and grill for 2 to 3 minutes more until it’s cooked through. Remove the salmon and let it cool. Flake it with a fork until it is in pieces.
- In a bowl, mix together the yogurt, mayo and mustard. Add in the salmon, peppers, onions, feta, dill and chives. Taste and season with a bit more salt and pepper (this will be determined by how seasoned your salmon is to begin with).
- Once made, this stays great in the fridge for a few days! Serve with crackers, on croissants or lettuce cups, in sandwiches, pita and more.
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