Tequila Fruit Punch
This summer tequila fruit punch is perfect for a BBQ or pool party. Cherry and pineapple and orange mixed with tequila, bubbles and frozen peaches to keep it all chilled. SO fun.
Ingredients
- 12 ounces frozen peaches
- 12 ounces maraschino cherries
- 8 ounces tequila
- 8 ounces club soda
- 6 ounces pineapple juice
- 4 ounces grand marnier or other orange liqueur
- 12 ounces dry sparkling rosé or prosecco
Instructions
- Place the frozen peaches in a pitcher. Add in the entire jar of the cherries (fruit and the juice), along with the tequila, club soda, pineapple juice and grand marnier. Stir well. Top off with the sparkling rosé or prosecco - make sure this is DRY! Taste and add more club soda if the drink is too sweet.
- Serve over ice, with the peaches and cherries for garnish.
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