Turkey and Stuffing Meatballs
These turkey and stuffing meatballs are a fun twist on traditional turkey and stuffing! Juicy, tender meatballs are made with stuffing mix, packed with flavor and served over mashed potatoes with gravy. A perfect Friendsgiving meal!
Ingredients
- 1 cup stuffing mix
- ¼ cup milk
- 1 pound lean ground turkey, I like to use 94 %
- kosher salt and pepper
- ¼ teaspoon dried sage
- ½ teaspoon dried poultry seasoning
- ⅓ cup diced sweet onion
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- 3 tablespoons chopped fresh parsley
- 1 to 2 tablespoons olive oil
- mashed potatoes, for serving
- gravy, for serving
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl, mix the stuffing with the milk. Let it sit for 5 to 10 minutes.
- Place the turkey in a bowl and season it all over with salt and pepper. Add the sage and poultry seasoning.
- Add in the onion, garlic and egg. Add in the stuffing and the parsley. Using your hands, mix until everything is just combined. Do not overmix!
- Form the turkey into meatballs.
- Heat an oven-safe skillet over medium heat and add the olive oil. Brown the meatballs in a single layer, turning them to brown all over. After the meatballs have browned, turn off the heat and transfer the skillet to the oven. Bake for 10 to 15 minutes, or until the internal temperature reads 165 degrees F.
- Serve with mashed potatoes and gravy!
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